Patty Trostle, Owner of the award-winning wedding venue Sundara, interviews Mark Baldwin of Blue Ridge Catering about how to choose great menu options for your wedding. He gives practical advice and shows some mouth-watering examples of what a great catering service can provide.
One of the perks of being on the crew that day was that we got to sample all the delicious food including an amazing lunch prepared by Mark and his crew.
One of our favorites was the Cajun mac & cheese. Mmmmmm… that was good!