April 14th was a beautiful day at Sundara. Surrounded by great friends, exquisite floral, delicious food we celebrated the beginning of our 2017 wedding season.
We cannot thank the amazing team of vendors for hosting this event with us:
Catering: Blue Ridge Catering
Floral: Creative Occasions Floral
Photography: Pat Cori Photography
Cake: Fresh Baked VA
Linens: BBJ Linens
These fabulous floral creations brought spring under the tent, with bright vibrant colors everywhere you looked. Created by the very talented Mark Frye and his team at Creative Occasions Floral.
Blue Ridge Catering featured a scrumptious menu that included a Mediterranean station, a Cajun Redfish Short Plate, a Salad Station, and a Beef Short Rib Short Plate along with some delicious passed hors d’ouevres, sweet treats and specialty cocktails.
Dinner was followed by this delectable cake by Sarah Blanchard of Fresh Baked VA
Thank you to all of our guests who made this day so worthwhile for us all!
Photos// Pat Cori Photography Venue//Sundara Catering//BlueRidgeCatering Floral//CreativeOccasionsFlorals